Evènements • Conference & Seminar

Executive French Kiwi Lunch at Maison Vauron

Wednesday 14 April 2021 - 11:30 am to 2:00 pm (UTC+12)

Maison Vauron, 5 McColl Street, Newmarket, 1023, Auckland, New Zealand

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Price: $100 Gold members
$125 Silver Members
$150 non members

This lunch is exclusive to CEO's, Country Managers, General Managers and Executives.

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This executive lunch is an opportunity to meet peers from other industry, expand your network, strengthen ties and explore commercial opportunities.

The lunch will start with a standing apéritif where you will hear from two FNZCCI members on how they managed talent acquisition during COVID 19. Marie Leclerc - Director at Spring Professional New Zealand - will speak with FNZCCI President Thibault Beaujot on talent acquisition in corporate companies post Covid. Marianne Murray-Brown - People and Culture Business Partner at Transdev - our second guest, will speak on how Transdev managed to acquire new talents during the Covid pandemic.

- 13 Gold member tickets available.
- 8 Silver member tickets available.
- 5 non-member tickets available only.
if you have any inquiry regarding your membership please write to contact(@)fnzcci.org.nz

About Maison Vauron:

Maison Vauron is a paradise for French food addicts and for those who love discovering new tastes.Their Chef Tony Lai and his team are dedicated to bringing you fresh, authentic food in a relaxed atmosphere that will turn your visit into a special one. Our French Kiwi Executive Lunch should transport you to France and make your experience unforgettable.

Welcome Apéritif:

Canapes
Crémant de Bourgogne

Entrées:

Terrine de campagne et ses condiments OU Gazpacho Languedocien (v)
Wine pairing

Plats du Jour:

Confit de canard à la Bordelaise OU Gnocchis à la parisienne (v)
Wine pairing

Dessert:

Tarte du chef
Coffee