Sam BridgewaterCo-Founder & Managing Director of The Pure Food Co.

Sam completed a LLB/BCA (Finance) and worked in corporate finance for Lloyds Banking Group, in Auckland, London and Sydney. 

In 2013 he co-founded The Pure Food Co following a family members illness which left him without the ability to eat foods he enjoyed and get the nutrition he needed to live a good life.

Currently maintaining the role of MD-ANZ, he believes in the power of innovation to deliver food systems at scale, allowing better resident and patient outcomes, as well as business improvements for customers and partners. 

Sam and Maia were recently named NZ EY Entrepreneur of The Year for Services, overseeing a business that delivers into NZ, Australia and France.