To celebrate Bastille Week, our members have put together special set menus.
To celebrate our Bastille day, Bistro la Poste is thrilled to present his Truffle Menu. This menu is elaborated with New Zealand fresh products – Freshly harvested George’s truffles from small village Riwaka in the Tasman district – and cooked with French recipes and techniques.
Bookings are essential, please book a table clicking here.
This menu is unsuitable for Vegan and dairy free diets.
Bastille Week Truffle Menu at Bistro La Poste
Riwaka Truffle & French wine pairing
3 Courses Black Truffle Menu with French Wine pairing
Menu Truffes en 3 accords Mets & Vins
$119 pp
Complimentary Amuse bouche
Melanosporum truffle from George Wilkinson & housemade Sourdough
Truffe Mélanosporum de George Wilkinson & notre pain au levain
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Entrée
Egg parfait, parmesan velouté, pancetta chips
Oeuf parfait, velouté de parmesan, chips de pancetta
Champagne, Maison Gardet, Reims
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Plat
Braised beef cheek, mash potato with brown butter, sauce Perigord
Joue de boeuf braisée, mousseline de pomme de terre au beurre noisette, sauce Perigourdine
Medoc 2015 cru bourgeois, château Blaignan, Bordeaux
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Dessert
Crème brulée goat cheese & honey, thyme infused
Crème brulée au fromage de chèvre frais & miel, infusée au thym
Chenin blanc 2019, Croix de Maunay Vouvray, Loire
Documentation
BLP_TRUFFLE_MENU.pdf (PDF • 240 KB) Maison_Vauron_Menu.pdf (PDF • 142 KB)
Maison Vauron special menu will be available both upstairs in their wine cellar and downstairs in their cafe for lunch from Tuesday 14 July until Saturday 18 July. Bookings are essential please call 09 5290157.
Please note that while their regular a la carte menu will not be available, you can still enjoy our platters and cabinet selections.
Option one - Set menu $69.00
Apéritif - Le Kir du peuple
Entrée – Feuilleté de champignons sauvages
Wild mushroom fricassé
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available on request)
Plateau de fromages affiné par nos soins
A selection of our finest cheeses
Petites douceurs pour terminer
Little sweet treats to finish
Option two - Set menu $39.00
Apéritif - Le Kir du peuple
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available on request)
